Our Menus At O’Connell St Bistro we source the best available seasonal produce from New Zealand and overseas, which is prepared and cooked in the contemporary European Bistro style to highlight the natural flavours and qualities of the produce. Bistro Menu Tasting Menu A La Carte Menu Valentines Day Menu Bistro Menu Bistro Menu $60 per person w paired wines $40 per personAvailable for lunch 11.30am-3pm & dinner from 5pmLast bookings at 6pm & tables must be vacated by 7.15pmMENU CHANGES DAILYSAMPLE MENU BELOWOur own Sourdough w Lewis Road Creamery Salted Butter*Ponzu glazed Kingfish, Avocado, red Pepper, Jasmine Rice sorbet & Wasabi hollandaiseClos Henri Sauvignon Blanc 2018*Beetroot & Chevre agnolotti, Hazelnut, black Garlic, Parsnip & RocketM de Minuty Cotes de Provence Rose 2019*Crispy Pork belly, candied Eggplant & Miso hollandaiseadd Atlantic Scallops 15Smith & Sheth Cru Heretaunga Chardonnay 2018*Chocolate Marquise, Armagnac marinated Prunes & salted CaramelCampbells of Rutherglen Muscat NV Bistro Menu Bistro Menu Available for Pre Theatre Dining & Supper Tables must be vacated by 7.15pm Crispy peppered Squid, Wasabi aioli & Chilli Soy Caramel or South Island Game & Pistachio terrine, Plums, toasted Brioche & Mustard Market Fish, Tarragon risotto, roasted Cherry Tomatoes & green Garlic cream or Mushroom, Goats cheese & red Onion marmalade pie, candied Walnuts & Rocket oil Affogato or Cheese w Fruit bread, Ginger biscuits & Poppyseed lavosh 2 courses $38 | 3 courses $48 Tasting Menu Tasting Menu Without wine – $115 | Wine included – $190 This menu is designed to be enjoyed by the entire table Vegetarian Option also available A La Carte Menu Download Menu STARTERS Seasonal New Zealand Oysters Market price Tuna crudo, Apple & Fennel remoulade, Cucumber sorbet, Yuzu Dashi dressing 26 Crispy peppered Squid, Wasabi aioli, Chilli Soy Caramel 24.5/36 Smoked Buffalo curd & Egg yolk raviolo, creamed baby Spinach, Chardonnay beurre blanc 24.5 Rolled Duck, Pistachio & Prune terrine, parfait, Pineapple & Mojo dressing 26 Atlantic Scallops, confit Leek, Truffle butter & crispy Pork floss 28 Classic Steak tartare 28/42 MAIN COURSES Pappardelle of wild Bendigo Rabbit, our own Applewood smoked Bacon, Walnut Watercress pesto, Parmigiano Reggiano 43 Twice baked aged Cheddar souffle, Truffle custard, charred Sweetcorn veloute & Hazelnuts 40 Market Fish, wilted baby Gem, Pea, Prosciutto & creamed Paua 47.5 Greenstone Creek sirloin, sauteed Asian greens, smoky Eggplant & Koji butter 46.5 Leelands Lamb rump, Pumpkin risotto, Harissa croquettes, Ricotta, Pomegranate 45 Aged Duck breast, crispy filo Tiger Prawn, Massaman curry, baby Carrots 47.5 SIDE DISHES All 12 each Hand cut Agria Fat Chips Seasonal Greens w smoked Bacon Buttered baby Perlas, confit Shallots, Walnuts & Mint Garden Leaves, Apple & Honey Mustard dressing LOCAL CHEESEs 50gm serves 18 served w Fruit bread, Ginger biscuits & Poppyseed lavosh DESSERTS All 18 each Valrhona Manjari Chocolate cremeux, salted Caramel, hazelnut & Honey Olive oil ice cream The Bistro’s Classic Tahitian Vanilla crème brulee Vanilla cheesecake, Limoncello jelly, Crumble & Cassis sorbet Affogato – Vanilla bean ice cream, Espresso,Disaronno Amaretto & or without Disaronno Amaretto 12 Selection of homemade ice creams & sorbets All our prices include 15% Goods & Services Tax Please note credit card payments are subject to 1.95% surcharge