BISTRO MENU

Available for Lunch, Pre Theatre & Supper

Tables must be vacated by 7.15pm

Kingfish ceviche, Papaya, Coconut & Thai dressing
or
Watermelon & Tomato gazpacho, Burrata,
Pistachio panna cotta & Pepper cream
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Confit Duck leg, caramelised Onion & Blackberry jus
or
Twice baked Parmesan soufflé, Gorgonzola cream, Pear, Celery, Walnuts & fresh Fig
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Tahitian Vanilla crème brulee
or
Iced Butterscotch parfait, Apple crumble sorbet, pain d’Epice
& Sheep Yoghurt custard

2 courses $38
3 courses $48