Auckland Restaurant Month

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$60 per person
Matched wines $40 per person
Available for lunch 11.30am-3pm, dinner from 5pm
(tables must be vacated by 7.15pm)

  • Menu

  • Watercress cream Soup, poached Hen’s egg & crispy Shallots
  • Oremus Mandolás Száraz Dry Furmint 2016
  • *
  • Crayfish & Cauliflower risotto
  • Auntsfield Single Vineyard Chardonnay 2016
  • *
  • Braised Beef, Creamy Polenta, Cep jus, crispy Jerusalem Artichokes
  • Bodegas Valdemar Conde Valdemar Rioja Reserva 2011
  • *
  • Buttermilk panna cotta & poached Rhubarb
  • Huia Botrytis Riesling 2017